Cardoons how to cook them with Hubert Chanove chef of the 1-star gourmet refuge in Machilly

Herbal teas, herbs, syrups and liqueurs from the philosopher boar with Luc Carrel

January 14, 2022

Picking wild garlic in the spring on the banks of the Chéran, heather in Maurienne, uprooting Gentian in the Bauges in the fall… Crops too: mints, verbena, mallow and sunflower, cultivation of genepi in Maurienne


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