It’s International Italian Food Day
For ten years, the International Day of Italian Cuisine has returned as every year on January 17. This International Day was created by chefs specializing in Italian gastronomy, outside of Italy. It aims to promote true and authentic Italian cuisine.
The choice of January 17 is no coincidence, because in Italy it is the first carnival day of the Catholic feast of Sant’Antonio Abate, the Patron Saint of animals. On this date, the Italians celebrate it by making good traditional dishes of the country.
Bertacchi: Italian cuisine
Sylvianne Bertacchi, caterer and reception rooms in Bezannes, because of her Italian origins, invites us to approach the very varied Italian cuisine through pizza! Because, despite popular belief, it is not easy to make an authentic pizza at home. The dough, the sauce and the cooking are decisive in the success of your recipe.
At the end of this program we also explain to you how to simply succeed in the recipe for traditional risotto. Here again the choice of ingredients will be decisive. Good listening and good tasting.