This restaurant in the 5th district is located in the Bacalan district in Bordeaux, more precisely, rue Achard, between the New York and Achard tram stations on the B tram line. Thomas Galharague author of the Bordeaux food blog hastened to test for you this new table from Bordeaux which offers dishes based on offal. This name is not chosen at random, because in the butcher’s shop, the 5th quarter is a technical term which corresponds on the one hand to liver, heart, kidneys,… (for red offal) but also on the other hand to tripe, strawberry, feet,… (for white offal). During the 1st confinement, Giovanni wanted to pass his CAP in butchery (which he obtains) and during his training, he read in the learning book a chapter on this famous 5th district, the idea of opening a specialized restaurant. in the 5th quarter of the carcass won.
Thomas Galharague: The restaurant is not just for meat lovers, the chef also offers vegetarian dishes such as eggplant caviar.
This is Giovanni Lombardi’s 3rd restaurant after the 2 establishments in the Chartrons district with Moelleuses and Persillées and M&P counter already well known in Bordeaux. The 5th district establishment opened its doors on October 16, 2021.
– @Thomas Galharague
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always being in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
