He may be the best baker in France! Jean-Philippe Sage took over the Levain d’Hélios on boulevard Clémenceau in Perpignan in 2020 and he is participating, this Monday January 17, in season 9 of the program “The best bakery in France” broadcast on M6 at 6:40 p.m.
Passionate about his profession, he was awarded the title of best croissant in the POs and ranked 3rd in the competition for the best baguette. On M6, he will notably present his signature bread “le Moustache” made from Roussillon bearded man harvested in Pia, listen!
As always, we prepared a few surprises for Jean-Philippe during the show:
Bruno Cormerais, best worker in France and presenter of the show, says hello to us.
– Serge Baillivet
Romuald, the winner of the show in 2021 is live from his Normandy bakery to discuss the fallout from the show
Gilbert Roux, baker in Font-Romeu tells us how he revives the wood-fired oven in the village of Palau de Cerdagne every Saturday morning.
Among the guests also Chris who participated in the “Best pastry chef” before creating his shop Sortilège gourmand on the BD Aristide Briant in Perpignan and Nicolas Guarido who created the com agency Hybride Conseil in Perpignan which accompanies in particular artisans on digital through websites or social networks.