Lou meiour di Grum de sau by Simoun Calamel
Lou grum de sau is in a way the grain of salt. Or rather, the grains of salt, which remain a little lumpy! Those that we just add to a recipe, to give flavor.
114 reviews later, back to 6 original “Grum de sau” by Simon Calamel.
Whether historical, gourmet, artistic or topical, the Grum de sau de Simoun allow us to take a different look at the Provençal world around us!
1) The frago, the rabasso and the berlingot of Carpentras
To be found at the end of the program devoted to the Strawberry Brotherhood of Carpentras Comtat Venaissin
2) François Jouve, baker-writer
To be found at the end of the program devoted to the legacy of Frédéric Mistral
3) Videos of the Jobasters
To be found at the end of the program devoted to the Jobastres
4) Joseph Duplessis, Vaucluse painter whose portrait of Benjamin Franklin illustrates the $100 note
To be found at the end of the program devoted to the news of spring 2021
5) A law to protect the sensory heritage of the countryside
To be found at the end of the program dedicated to Liza
6) Molière in Modena
To be found at the end of this “best-of” show!