Quebec restaurateurs are taking bold steps to remove American products from their menus, a move that may lead to higher costs for customers. Alain Ejeil of Bidon Taverne Culinaire is dedicating a week to replace all items sourced from the U.S. as a protest against tariffs. Jacques Gaspo, owner of Jack Flat BBQ, echoes this sentiment, expressing frustration over the situation. Both are committed to supporting local suppliers and promoting Quebec’s culinary scene amidst these challenges.
Quebec Restaurateurs Take a Stand Against American Products
In an ambitious move, Quebec restaurateurs are actively working to eliminate American products from their menus, a challenging endeavor that may result in increased prices for patrons. Alain Ejeil, the co-owner of Bidon Taverne Culinaire, which operates two locations on the South Shore, shares, “It’s quite a dramatic gesture for us, but we’re ready to do it.” His team is dedicating an entire week to substitute every item on their menu that features alcohol, vegetables, or meats sourced from the United States. This action serves as a protest against the tariffs enforced by the U.S. administration.
Solidarity Among Local Businesses
Bidon Taverne is not navigating this challenge alone; Jacques Gaspo, who owns Jack Flat BBQ and Sergiolino restaurants, is also pushing for similar changes in his establishments. He expresses his frustration, stating, “It’s very insulting. It’s like my neighbor just decided to build a wall between him and me.” The situation is further complicated by the 25% tariffs on American products that the Canadian government has imposed in retaliation, driving restaurateurs to rethink their sourcing strategies. Both Gaspo and Ejeil are committed to supporting local suppliers and showcasing Quebec’s culinary offerings in response to these external pressures.