“Gratins à Gogo”
In Les Toqués, find chef Laurent Faucheux, from Maison GAMON, Charcutier, Butcher, Caterer.
We cooked the gratins in all their forms and with all the seasonal ingredients.
Easy and gourmet gratins that you can find in Replay HERE
Here is the signature recipe:
- Chantal, listener from Valence: a butternut gratin
- Chantal and Ginette de Grane: Gratin Raviolé
- Marie-Pierre de Grane: The Gratin of the Chartreux
But Laurent also brought us some Graton!! A slaughter, a real happiness….. To find, in St Péray, at the Zone Pole 2000 shop and on the markets.
– Frank Daumas
– Frank Daumas