As part of its 10e anniversary, the Canada’s 100 Best organization is hosting a series of gourmet meals at some of the country’s best restaurants.
The next one is in Montreal, at the restaurant Toqué!. Chef Normand Laprise will cook with Patrick Kriss, who heads the kitchens of the renowned Alo in Toronto. Both restaurants have already been at the top of the list in the past.
Charles-Antoine Crête and Cheryl Johnson (Montréal Plaza and Juliette Plaza) as well as Dominic Labelle (Parcelles, Austin) will also be there.
This luxurious dinner including aperitif and canapés followed by a five-course dinner with wine pairings is not cheap, but we promise high-end products in the glasses as well as on the plates.
Tickets at $423.42 (all-in) can be purchased from the Canada’s 100 Best website.
Visit Canada’s 100 Best website