The fisheries issue is infinitely complex.
Why is an abundant resource like the northern shrimp now in danger? Why was the commercial redfish fishery reopened?
The podcast show Eat your Saint-Laurent comes to demystify this nebulous industry with five episodes, each dedicated to a species that lives in our waters and, moreover, is found on our plates. There are the two aforementioned ones and also lobster, seal and algae.
It is the comedian, host and gourmet Christian Bégin who lends his voice to these informative and entertaining little investigations.
Episodes are available on Spotify and Apple Podcasts.
Check out the podcasts page Eat your Saint-Laurent