I invite you to be more Epicurean than Puritan … to cook vine leaves, leaves which are not only used to hide what our chaste eyes would not like to see but which are also delicious stuffed.
Great classics of mezzes, stuffed vine leaves are good for your health. They are rich in fiber, vitamins A, C, K, calcium, iron and magnesium.
The stuffed fig leaf is a specialty of Mediterranean cuisine. Greek, Turkish, Armenian, Lebanese … Everyone has their own recipe.
We learn to prepare them Lebanese with Yassine and Elie de SAJ’m, street food truck in Saint-Etienne.
An invitation to travel and escape.