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You will need a cutting board, a pressure cooker and a knife
For 6 persons. Preparation: 10 minutes.
Ingredients :
- Beef: 800g
- Bacon: 100 g
- Mushrooms: 250g
- Red wine: 70 cl
- Onions: 2
- Butter: 50g
- Flour: 2 tablespoons
- Assortment of traditional aromatic plants: 1
- Garlic: 1 clove
- Salt pepper
Steps :
- Use a pressure cooker and heat the beef and bacon in butter
- Add the chopped onions, then the mushrooms, dusting them with flour
- Mix and let brown for a few minutes
- Use red wine to cover the meat. Add salt and pepper. Add the garlic and the assortments of aromatic plants.
- Close the pressure cooker and cook gently for 60 minutes from the rotation of the valve
The traditional tartiflette
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You will need a saucepan, a knife, a baking dish, a frying pan and a cutting board
For 6 persons. Preparation : 15 minutes
Ingredients :
- Potatoes: 1.2 kg
- Onions: 500g
- Bacon: 300 g
- Reblochon: 1
- Dry white wine (optional): 40 cl
- Salt pepper
Steps :
- First, cook the potatoes in boiling water for 20 minutes
- Peel and cut the potatoes into slices
- Preheat your oven to 220°C
- Chop the onions and fry them in the pan in butter
- Add the bacon and the potatoes to brown them too. add salt and pepper
- Pour in the white wine and simmer for 15 minutes
- Pour the mixture into a baking dish
- Cut the reblochon
- Spread it over the potatoes and bake for 25 minutes.
French onion soup
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You will need a casserole, a knife, a frying pan and a cutting board
For 4 people. Preparation : 15 minutes Cooking : 45 minutes
Ingredients :
- Onions: 500g
- Vegetable broth: 1 liter
- Powdered sugar: 1/2 teaspoon
- Garlic: 1 clove
- Olive oil: 2 tbsp
- Grated Gruyere: 25 g
- Croutons
- Salt pepper
Steps :
- Heat the oil in a pan, and add the onions that you have previously chopped
- Leave to melt for 15 to 20 minutes while stirring regularly
- Add minced garlic and sugar
- Bring the vegetable broth to a boil then pour over the onions.
- Mix and simmer for 30 minutes before seasoning
- Serve the hot onion soup with grated cheese on the croutons
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You will need a sauté pan, a knife, a cutting board and a mold
For 6 persons. Preparation : 30 minutes Cooking : 50 mins
Ingredients :
- Ground beef: 800 g
- Puff pastry: 2 rolls
- Onions: 250g
- Milk: 2 tablespoons
- Olive oil: 2 tablespoons
- Garlic: 3 cloves
- Parsley: a few sprigs
Steps :
- Start by finely slicing the onions, then chop the garlic cloves and chop the parsley
- In a sauté pan, heat the olive oil and sauté the onions for 3 minutes.
- Add the garlic and the meat, letting them cook over low heat for 5 minutes
- Remove from the heat, add the parsley, mix well
- Preheat the oven to 200°C
- Spread the first roll of puff pastry in the mold, prick it with a fork and distribute the meat on top
- Cover with the second roll of puff pastry then pinch the pasta edge to edge.
Trick : Make a small hole in the center of the top pastry so that the steam can escape during cooking
- Lightly brush the pie with milk and bake for 45 minutes
Jeanette Atme Daou