Goodbye, grenadine lemonade and Shirley Temple: the offer of non-alcoholic or low-alcohol drinks has never been so abundant. An invitation to drink less, better (and well too!), as the 28 Days Without Alcohol Challenge approaches.
Drink less, but just as good
PHOTO PASCAL RATTHE, THE PRESS
Patrice Plante
Drink better, this is the title of a bible of sober (and half) mixology that Patrice Plante published last September. Trained chef, mixologist and founder of the company Monsieur Cocktail and the NOA range of non-alcoholic spirits, Patrice Plante invites us to question ourselves. That of the place occupied by alcohol in our lives and our view of what constitutes normal or acceptable consumption.
Non-alcoholic beers: spoiled for choice
PHOTO PATRICK SANFAÇON, THE PRESS
The Apéro à zero boutique offers a selection of around thirty non-alcoholic beers, handpicked by the team of advisors.
The choice of non-alcoholic beers has never been so varied, with an offer coming from both local artisans and large breweries. How to navigate with so much variety? We submitted to colleagues in a blind test a list concocted by specialists; nothing very scientific, but still very enlightening!