At 52, Jennifer Aniston displays a radiant look and a most toned figure. If the actress of the series “Friends” does a lot of Pilates, she has explained several times in interviews that her well-being, both inside and out, is linked to her daily consumption of powdered food supplements from the Vital Proteins brand. .
The brand was created in 2013 by Kurt Seidensticker, a running and health enthusiast. After finding out about recovery after physical exertion, he studies his diet in order to find solutions and is interested in the powers of collagen. He then launched his brand of food supplements with a healthy composition, to act on the inside on a daily basis.
The Vital Proteins range is expanding today with the arrival of a new powder, a real alternative to coffee. “Matcha Collagen” combines the benefits of collagen peptides with the virtues of matcha green tea, a tea that contains 3 times more antioxidants than other green teas. A winning combination for top skin thanks to college, Olympic form thanks to the natural caffeine contained in matcha tea.
The powder texture means that Matcha Collagen can be added to coconut milk, vegetable milk, smoothies, or even pastries on a daily basis and 1 scoop per day is enough! Here are 2 quick and easy recipes to integrate Matcha Collagen into your diet.
MATCHA COLLAGEN LATTE
– 1/2 cup of coconut milk
– 1 tablespoon of honey (optional)
– 1/4 cup of hot water
– 1/4 cup of matcha coffee or cold green tea
– 1 scoop of Matcha Collagen Vital Proteins
– ice cubes
> Mix hot water and Matcha Collagen Vital Proteins until completely dissolved. Stir in honey (optional). Add coconut milk, ice cubes, coffee or green tea to taste. It’s ready !
LOST BREAD AT THE MATCHA
– 8 to 10 slices of brioche bread
– 1 scoop (scoop) of Matcha Collagen Vital Proteins
– 1 cup of coconut milk
– 2 eggs
– 1 to 2 tablespoons of sugar
– 1 tablespoon of butter
– 1 tablespoon of vegetable oil
– some red fruits
– vegetable whipped cream
> Place the brioche bread slices flat. Cut them in half if necessary. First add a little milk to Matcha Collagen and mix until you get a smooth texture. Then pour the preparation into the rest of the milk, mixing well. Beat the eggs well, add the milk and incorporate the sugar and mix.
Dip the bread on each side in the egg mixture. Shear the butter and oil together in a frying pan and add the soaked bread slices. Cook each side until the slices are golden. Arrange the slices on a plate with berries and whipped cream.
Elisabeth sal