A few days before Christmas, some undergrowth still hide mushrooms, late species that can delight the end-of-year festive meals such as porcini mushrooms, chanterelles, chanterelles, forest mousserons …
For this woody and gourmet walk, signed Bertrand Jeanneau, Pierrick Morel and Oktay Sengul, the magazine “1:15 p.m. on Saturday“(Twitter, #1:15 p.m.) went for a walk, basket in hand, in a high place of the mushroom: Saint-Bonnet-le-Froid, in the department of Haute-Loire.
A gourmet village
This village of 250 inhabitants, perched at an altitude of 1,159 meters between the Velay and Vivarais plateaus, is populated by mushroom lovers, whether they are pickers, producers or great chefs who live off their passion.
Jérôme is a professional picker, darling of Michelin-starred chefs Régis and Jacques Marcon, father and son, local children crazy about mushrooms. From starter to dessert, they are part of all their menus, in all their recipes for the pleasure of all …
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