Thanks to the joint request of Algeria, Morocco, Mauritania and Tunisia, couscous entered the intangible heritage of Unesco in December 2020.
For this document signed Anne-Claire Danel, Benjamine Jeunehomme and Fanny Martino, from Marseille to Marrakech, the magazine “1:15 p.m. on Saturday” (Twitter, #1:15 p.m.) flew to the “Couscous planet”.
A legendary dish
Families from all over the world gather around this mythical dish. At the table with family or friends, he punctuates life made up of good and bad news, marks dates. And his recipe is never the same…
Starred chef Lionel Levy has revisited tradition: the couscous served in his gourmet restaurant is unlike any other, but without denying the origin of its recipe. It was in Morocco, at his grandmother’s, where it all started…
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